An E. coli outbreak linked to unpasteurized dairy products from Raw Farm in Fresno, California, has sickened nine people across three states, according to the U.S. Food and Drug Administration (FDA). More than half of those affected are children under five years old.
Key Takeaways
An E. coli outbreak linked to unpasteurized cheese from Raw Farm has sickened nine people across three states, including children under five. Three were hospitalized, and one developed kidney failure.
- Nine people infected in California, Florida, Texas
- Three hospitalized; one with hemolytic uremic syndrome
- FDA links outbreak to Raw Farm cheddar cheese
- Company refuses voluntary recall despite FDA recommendations
The outbreak involves a dangerous strain of E. coli—O157:H7—which has led to three hospitalizations, including one case of hemolytic uremic syndrome (HUS), a condition that can cause kidney failure. Cases were reported in California (seven), Florida (one), and Texas (one) between September 2025 and February 2026.
The FDA identified Raw Farm as the likely source, though the company has refused to issue a voluntary recall unless there is "direct proof" linking its products to the illnesses. According to NBC News, Raw Farm's president, Aaron McAfee, stated that 81 samples tested negative for E. coli and insisted there was no concern warranting a recall.
The Centers for Disease Control and Prevention (CDC) has advised consumers to avoid eating the cheese while the investigation continues and to thoroughly clean any surfaces or items that may have come into contact with the product. The FDA is conducting an on-site inspection of Raw Farm, and further updates are expected as the investigation progresses.
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